Salad with Gorgonzola and Pomegranate Seeds
The pomegranate seeds give a jewel-like appearance to this sparkling, seasonal salad. To avoid stains from seeding the pomegranate, submerge the fruit in a bowl of water and remove seeds with your hands.
2 tablespoons balsamic
2 teaspoons Dijon-style mustard
½ cup olive oil
Salt and freshly ground pepper
Salad:In a small bowl whisk together vinaigrette ingredients until well blended.
4 cups mixed greens
1 cup crumbled young Gorgonzola cheese or a favorite blue cheese
1 cup pomegranate seeds
In a large shallow serving bowl combine lettuce, radicchio and endive. Toss with vinaigrette. Sprinkle with cheese and then with pomegranate seeds.