Punch Recipes

Creamy Cranberry Punch

A recipe by Sue Morrison, Sherbrooke
first published in The Guardian
1-1/3 cups chilled cranberry cocktail
20 oz. frozen whole strawberries, thawed
3 small, cut up bananas
1-1/3 cup plain yogurt
1/2 cup sugar

Put all in a blender and process till smooth. Pour into punch bowl. Add 51/2 cups chilled cranberry cocktail and 1/3 cup orange juice. Stir. Makes 10 cups of punch.