Pork and Ham

 

Breakfast Dishes

Christmas Morning Breakfast

A recipe by Joan Pidgeon, Kensington  first published in The Guardian
It's nice to have breakfast ready on Christmas morning.


16 slices bread (crusts removed)
Thinly sliced ham
Slices of sharp cheddar cheese
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 cup minced onion
1­2 tsp. Worcestershire sauce
3 cups milk
1/2 cup butter
Crushed Corn Flakes

Arrange 8 slices of bread in the bottom of 13x9­inch pan (buttered). Cover the bread with a layer of ham and a layer of cheese and cover with remaining slices of bread like a sandwich.

Beat eggs with salt and pepper. Add onion, mustard, sauce and milk. Pour over sandwich. Cover and refrigerate over night. In the morning, melt butter and pour over top and sprinkle with Corn Flakes. Bake uncovered at 350 F for 1 hour. Let stand 10 minutes.