Minestrone Soup

This is a completely unconventional recipe.  It took me years to work out the exact flavors but
it works consistently and I've never had anyone except non-meat eaters turn it down.


Place in Crock pot for 6 to 8 hours

When done chill broth to remove fat.

The next day place broth in large stockpot and add vegetables

Add beef broth to cover and Italian seasoning


and bring to boil.  Put the meat back in a few minutes before done.  Adjust seasoning.  Serve